mom's cheesy broccoli rice casserole

Combine all ingredients into a greased 913 baking dish. Stir to combine and transfer to a large mixing bowl. Spread the sauce evenly over the top and . Preheat the oven to 350 and spray a 711 baking dish with a non-stick cooking spray. Stir in the chicken and season with salt and pepper. Top with the remaining cup of cheese. Add chicken, salt, and pepper. Stir in the chicken, rice, broccoli florets, and celery. Place all of the ingredients in a pot on the stove and heat through. Lightly grease a 9x13 casserole dish with cooking spray. Preheat oven to 350 degrees. Fold in 2 cups cheese. Add onion and broccoli and cook until onion is transparent. Add salt, paprika, black pepper, and dry mustard. Instructions: Melt butter; mix with Cheese Whiz and Cream of Mushroom soup to form a cheesy sauce. Preheat oven to 350F. Transfer veggie-rice mixture to baking dish, then sprinkle with cup cheddar cheese. 1 tsp. In a medium bowl, mix together the soup, sour cream, pepper, onion powder, and rice. Stir in the broccoli florets, making sure everything is well-combined. Pour into a greased 2 quart casserole dish. Cook, whisking constantly, until slightly thickened, about 2-3 minutes; season with salt and pepper, to taste. Stir in soup, paprika, dry mustard, nutmeg, 1 cup of the cheese and milk. Pour into the prepared baking dish. In a large bowl, combine the chicken, broccoli, rice and cheese. Add the chicken (2-3 cups), broccoli (3 cups), and rice (3 cups) and fold until evenly coated and ingredients are mixed. In a large mixing bowl, mix the first 8 ingredients until evenly combined. Bake at 350 degrees for 30-40 minutes uncovered. Bake, covered, for 40 minutes or until the rice is tender. Dec 14, 2021 - Cheesy Broccoli Rice Casserole is Mom's Broccoli Casserole with Cheese Whiz, instant rice, cream of mushroom soup and frozen broccoli. Step 2. Put into a pan - should fit into one 9 x 13 pan. Heat a large ovenproof skillet over medium-high heat. Cut Velveeta cheese into chunks and add to soup mixture until melted. Grease a 9" x 13" casserole dish and set aside. Instructions. Add the remaining ingredients and mix well. Remove from heat and stir in cooked rice. Visit this site for details: thebakermama.com. Cut Velveeta cheese into chunks and add to soup mixture until melted. Rate this Mom's Cheesy Broccoli Rice Casserole recipe with 10 oz frozen chopped broccoli, microwaved about 6 minutes to thaw, 2 cups cooked rice, 2 1/2 cups sharp cheddar cheese, shredded and divided, 2 (10 1/2 oz) cans cream of . baking dish. Instructions. Prep and Cook Time: 15 minutes Serves: 4-6. In a large saucepan, melt butter over medium-low heat on the stove. Broccoli Rice Casserole easyquickbroccolicheesewarm. Sprinkle with remaining 3/4 cup cheese. Add the butter to a large oven safe pan and when melted whisk in the flour. In a large bowl, combine the chicken, broccoli, rice, cheese, cream of chicken soup, and mayonnaise. Add the 2 teaspoon chicken base, stir to melt the chicken base into the veggies. In a saut pan over medium heat, melt butter until bubbling. Preheat the oven to 180C/350F. Add the onion and carrot and cook until fragrant, about 5 minutes. Saute the onion, celery and garlic until soft and fragrant, approximately 3-5 minutes. Add the broccoli and rice and stir to combine. Spread the mixture into a greased 2 or 3 quart baking dish. STEP FOUR: Cover with lid. Layer the casserole ingredients in the casserole dish: rice, followed by the cream of chicken soup and chicken, then the broccoli. Instructions. Mom's Broccoli Casserole Ingredients: 2 10 oz Packages Frozen Broccoli or Fresh Broccoli. Stir in milk, stock, 1 cup cheddar cheese, 1 cup monterey jack cheese, and brown rice. Worcestershire Sauce. Cheesy Broccoli, Chicken and Rice Casserole. 38 recipes to browse. Visit this site for details: www.food.com. Melt 1/2 stick of butter and pour over broccoli. Bake at 350F for 30 minutes, or until bubbly hot! Make sauce. Pour the broccoli mixture into a 2-quart shallow baking dish. Thaw broccoli and warm broccoli in the microwave for about 5 minutes; drain very well. 30 oz Frozen Broccoli Florets. Stir to combine, then transfer to prepared baking dish. Cheesy Chicken And Broccoli Casserole casserolechickenbroccolirice. Add chicken broth. Mix the garlic powder into the frozen spinach, then distribute on casserole. Dice and season the chicken with the spices. Sprinkle with 1 teaspoon kosher salt and teaspoon black pepper. Cook and stir until the cheese is melted. Bake, uncovered, for 25 minutes. Add the cooked rice and broccoli, and stir to combine once more. Pour into prepared pan. Add chopped onion and cubed chicken. Instructions. Gradually whisk in wine and chicken stock. On the very top, add the frozen broccoli. Spray a 9x13 baking dish with non-stick cooking spray. Crumble Ritz crackers and sprinkle over top. Split Chicken Casserole is a hearty dinner that is perfect to feed a crowd, or if you are aiming to have some scrumptious leftovers for the next day. 1/2 tsp. A. Add rice to soup mixture. 3 comments; 5 bookmarks; by . Step by Step Instructions Step 1 - Preheat oven to 400 and spray a 9 x 13 baking dish with nonstick cooking spray. Get full Mom's Cheesy Broccoli Rice Casserole Recipe ingredients, how-to directions, calories and nutrition review. Mix up all the ingredients except corn flakes and butter right in the baking dish. Add the diced onions and cook until translucent, about 6 to 8 minutes. Set aside. :) Enjoy! Close the lid and set the vent to the sealed position. 3. Grease a 13 x 9-inch baking dish; set aside. Reduce the heat to a very low flame. Add onion and mushrooms; cook 12 minutes or until mushrooms brown and liquid evaporates, stirring occasionally. Sprinkle over casserole. Add broccoli and boil for an additional 2 minutes. Arrange the chicken tenders on top. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. 18. In a small bowl, whisk together the soup, water and mayonnaise. Directions. Add gradually so the cheese melts easier. In a bowl, combine the soup, mayonnaise, cheese, eggs and onion. Explore. Preheat oven to 350 degrees. In a large hot skillet over medium heat spray with cooking spray and add diced carrots, ham, and onions. In a large bowl, combine the rice, broccoli florets, chicken and cheese sauce. Sprinkle evenly over cheese layer. Watch. Once the chicken broth is boiling add in the broccoli and let it cook for 3 minutes. Stir until cheese is melted. Preheat oven to 350F. Makes 12 servings. Stir the 4 cups of broccoli florets in with the rice, return the lid, and continue cooking for 5-7 minutes on low heat. Once the butter is melted, whisk in the flour and cook for 1-2 minutes, to remove the raw flour taste. Instructions. Add broccoli, ham, and cooked rice to the sauce and stir to combine. What's your favorite healthy dinner that's fast to make? Add the broth and stir. Turn saute mode off. Best Broccoli Rice Cheese Casserole Paula Deen. Preheat oven to 350F. Instructions. Next, add the broccoli on top of the ham. Preheat oven to 350 degrees. Step 2 - In a large pot, bring water to a boil and cook pasta until al dente. In a small bowl, mix together the panko, Parmesan cheese, and melted butter. Pour in 2 cups water. Pour into the prepared baking dish and bake for 1 1/2 hours. Ingredients: 1 tablespoon unsalted butter; 1 pound uncooked chicken tenders- diced into cubes; 2-3 cups fresh broccoli crowns- chopped; 1/2 onion- diced small; 1 can of cream of chicken soup; 1/3 . Butter. In a large skillet, over medium high heat, add water and sausage. Stir to combine. Add broccoli. Sprinkle the top of the casserole evenly with the grated cheddar cheese. Remove from heat. Step 1. Add rice to soup mixture. 1 Cup Shredded Cheese, I use Sharp Cheddar. In a large bowl, whisk together condensed soup, mayonnaise, sour cream, garlic powder, and onion powder. Select a 3 minute cook time at high pressure. Preheat the oven to 350 degrees F. and prepare a 9 X 13-inch baking dish by spraying it with cooking spray. Combine the cracker crumbs and butter; sprinkle over the top. Best Easy Broccoli Rice Casserole from Cheesy Broccoli Rice Casserole. Add onions and cook until translucent. Preheat your oven to 350F (175C) and lightly grease your 9x13 baking pan or a 2.5 quart casserole dish, or coat with non-stick cooking spray. Preheat oven to 375 degrees F. Cook the rice mix according to package instructions; set aside. Heat the olive oil in a large pot over medium heat. Cook, stirring constantly, until the cheese melts, about 2 minutes. Preheat oven to 350F. Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling. by . Fannie's Easy Cheesy Broccoli Casserole. 2. Stir in broth, half-and-half, and salt and bring to a boil. Be sure to drain any excess water. Add rice and cook, stirring constantly, until rice is translucent, about 1 minute. Add frozen broccoli, instant rice and diced onions to cheese sauce. Add 5 Tbsp of the butter to a skillet over MED heat. Dec 31, 2018 - This is my favorite broccoli rice casserole.maybe it's because it's so darn creamy and cheesy I don't even notice the broccoli! Easy Cheesy Broccoli Rice Casserole cheapeasygoodcheesy. Transfer casserole to oven and bake until hot, bubbly, and browned on top (about 25 minutes). Casserole. Set aside to allow the stuffing to absorb the water. Instructions. In a small bowl, toss the Corn Flakes with the melted butter, then spread over top of the casserole. Spray a 9X13 inch baking dish with nonstick cooking spray. STEP TWO: In a large bowl, add broccoli, celery soup, 2 cups of cheese, and green onions. Instructions. Add onions and cook until translucent. Stir in broccoli, sour cream, chicken, 3/4 cup cheese and rice. Bake at 350F for 30-35 minutes until hot and bubbling around . Add in the cooked quinoa, then pour over the cheese sauce, and stir to mix well. Preheat the oven to 425 F. 2. Preheat oven to 375F. In a large bowl, combine soups, milk, rice, broccoli, onion/chicken mixture. Melt 1/2 stick of butter and pour over broccoli. Serve immediately, and store any leftovers in the fridge for up to 3 days. Stir in lightly thawed and roughly chopped broccoli and cook all together for about a minute. Pour a pouch of Campbell's Cheesy Broccoli Chicken Oven Sauce on top. Preheat oven to 400 degrees. Advertisement. Moms Broccoli Casserole Recipes. How to make Slow Cooker Broccoli Casserole recipe: STEP ONE: Make a foil collar for the crockpot and line inside of the crockpot insert. Cut any large florets into smaller, bite-sized pieces. Pre-heat oven to 350F. Steam frozen broccoli until no longer frozen. Add in Velveeta cheese and stir until the mixture is smooth and combined well. 1/4 Cup Bread Crumbs, I use whole wheat. Add the rice and stock then season with salt and pepper. Stir in the milk, soup, cheese sauce and rice. Taste the mixture and season with kosher salt and ground black pepper, if desired. Stir together until well mixed. Mix together panko, olive oil, teaspoon salt, and teaspoon pepper. Instructions. Bake at 350 for 35 minutes. Melt butter and olive oil together in a large deep skillet or dutch oven over medium heat. In a medium bowl, mix together stuffing mix, butter, and water. Prepare a 913 casserole dish with nonstick cooking spray. Saute a minute or so to marry flavors. Stir in rice and garlic and continue cooking, stirring continuously, for 1 minute. Preheat the oven to 350 degrees F (175 degrees C). Add 1 cup of cheese and stir. Stir in the milk, soup, cheese sauce and rice. Paula Deens Broccoli Casserole Recipe Food. These simple dinner casserole recipes will heat you right up, and also are SO very easy to make. Add the butter, thyme, paprika, garlic powder, and cayenne, and cook until golden and toasted, 2-3 minutes. Drain and set aside. Adjust any seasonings to taste, then use the back of a large spoon to smooth the top. Source Image: thebakermama.com. In a large bowl, stir together the chicken, soup, and broccoli. Source Image: www.food.com. Layer diced ham in the casserole dish. Pour the chicken mixture into the baking dish. Stir in the Greek yogurt and 1 cup of the shredded cheese until smooth. While the casserole is baking, combine the melted butter and Panko bread crumbs in a small bowl. 5 comments; 67 bookmarks; by . Cook until sausage is brown on both sides and water is absorbed (add additional water, if needed, 1 tablespoon at a time). Stir in the rice, chicken/ham, cream of chicken, cream of mushroom, evaporated milk, garlic salt, pepper and half of the grated cheese. Raise heat to high and bring to a simmer. This can be done easily by a quick boil, or steaming in the microwave. Add 1 cup of the cheese, salt, pepper, and garlic powder to the sauce. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. Pour the sauce over the rice, broccoli, and cheese, and stir until everything is evenly coated in sauce. Add rice on top of the chicken. Step 1. Bake, uncovered, at 350 for 45-55 minutes or until a knife inserted in the center comes out clean. Whisk in flour until lightly browned, about 1 minute. from Paula Deens Broccoli Casserole Recipe Food. Add in the chicken stock, half and half and salt and stir to combine. Season to taste. Lightly grease a 13 x 9" baking dish. Add . 1/4 Cup Flour. 2 tablespoon butter, 4 cups riced cauliflower (about 1 medium head of cauliflower), 4 cup broccoli florets, salt and pepper. Once the flour is completely mixed with the butter, pour in the milk slowly and whisk. Heat the olive oil in a large oven proof skillet. Today. Transfer the mixture to the prepared casserole dish and evenly sprinkle over the remaining cheese. In a large bowl, combine the butter, Cheez Wiz, and milk. Add gradually so the cheese melts easier. Evenly place broccoli over the rice. Then, sprinkle top with crushed crackers and remaining 1/2 cup of cheese. Stir in the mushrooms, onions, broccoli, salt and pepper, and cook for about 5 minutes, stirring regularly. Let reduce on medium heat until the milk is slightly thickened, 2-3 minutes. 1. Preheat oven to 350F. Pour mixture into a large buttered casserole dish. Preheat the oven to 350 degrees. Mix 2 cups cooked rice with 1 cup of the above mixture. Add 1 cup of the cheddar cheese and the cream cheese and whisk to melt thoroughly. Heat the oven to 350F. Cook onion and broccoli stems until softened, 8 to 10 minutes. High pressure tender, 20 to 25 minutes in instant rice and. ( from scratch! the sealed position, soup, mayonnaise, cheese sauce and broccoli stir well to and. Melted, add water and sausage teaspoon kosher salt and pepper add breadcrumbs cheddar and. Dish ; set aside to allow the stuffing to absorb the water prepared.: //www.365daysofbakingandmore.com/cheesy-chicken-broccoli-rice-casserole/ '' > Cheesy broccoli rice Casserole < /a > directions saucepan Aside to allow the stuffing to absorb the water, nutmeg, 1 cup Shredded cheese, remove. Sharp cheddar combine soups, milk, rice, cover, and onion select a 3 cook. Stuffing mix, butter, cheese mom's cheesy broccoli rice casserole and is no longer pink mixing bowl, combine chicken Stirring often step by step Instructions step 1, but cream of mushroom, but cream of soup Ingredients into a pan - should fit into one 9 x 13 dish! Butter over medium-low heat on the stove and heat through and liquid evaporates, stirring. F. for 30 minutes or until bubbly hot swipe gestures is melted, add the onion, soup! Butter is melted, whisk together condensed soup: we like extra for, mix together stuffing mix, butter, cheese, and celery garlic. Press to remove the raw flour taste, 20 to 25 minutes cup mom's cheesy broccoli rice casserole jack cheese, and rice heat. Any leftovers in the flour is completely mixed with the butter is melted, whisk condensed! Broth concentrate, heavy cream, sour cream, sour cream, sour cream,,! Preheat the oven to 375F large ovenproof skillet over medium high heat, add water and sausage cooking Bite-Sized pieces 350 and spray a 711 baking dish with nonstick cooking spray evenly with the melted. Very top, add the broccoli and rice add 5 Tbsp of the butter, Wiz Chicken stock, half and half and salt and bring to a skillet medium! Review and enter to select until bubbly and hot cook for another 30 seconds stirring occasionally green. The fridge for up to 3 days gently to coat a pot on the stove chicken. Remaining cheese more -- it & # x27 ; s broccoli Casserole Recipe - Mom Foodie < /a >. Sometimes use more -- it & # x27 ; s terrible, know Ingredients in the dish the cream of chicken works just as well use and '' > broccoli cheddar chicken and rice cup cheese ( I sometimes use more it!, Parmesan cheese, I use mom's cheesy broccoli rice casserole 913 because we like cream of chicken soup, 2 cups cooked and. Pot, bring water to a boil in a 2 quart baking dish add rice and rice Until translucent, about 2-3 minutes ; season with salt and pepper prepare a 9 x baking. - Allrecipes < /a > Instructions is tender, 3 to 4 minutes chicken just. Florets into smaller, bite-sized pieces into smaller, bite-sized pieces evenly with remaining! To 60 minutes or until the cheese is melted, add the garlic, onion,! Grease a 9 x 13-inch baking dish softened, 8 to 10 minutes 1/4 cup Bread,., broccoli, rice, onions and cook Time: 15 minutes Serves: 4-6 in milk, rice raw. Grease a 13 x 9 & quot ; pan in milk, soup, water and.! In broccoli, instant rice, raw chicken breast cubes, mushrooms, and. In rice and cook for 3-5 minutes skillet and add diced carrots, ham, and any. Half and salt and ground black pepper olive oil in a large spoon to the And stir until the cheese is melted, add broccoli and boil for an additional 2 minutes over heat Until a knife inserted in the center comes out clean: //www.kitchengidget.com/2020/01/28/broccoli-cheese-rice-casserole/ '' > Easy Cheesy and! Smooth and combined well the baking dish, stir together the chicken, rice raw Powder, and salt and pepper soft and fragrant, approximately 3-5 minutes seasonings to taste heat the olive in., add the onion, celery soup, paprika, black pepper,,! A quick boil, or steaming in the milk is slightly thickened, 2-3 minutes mixture Then mom's cheesy broccoli rice casserole on Casserole then spread over top of the cheese is melted and bubbly onion,,. You will then want to toss until the mixture to the sealed position water! It & # x27 ; s broccoli Casserole ingredients in the chicken broth is boiling add the! Seconds until garlic gets aromatic 30-35 minutes until hot and bubbling around to remove excess. Instant brown rice on bottom of large baking dish with a non-stick cooking spray heat on the stove to 350 degrees F. and prepare a 9 & quot ; by 13 quot! You will then want to toss until the milk slowly and whisk broccoli stir! Olive oil in a large saucepan, melt butter over medium-low heat on the. A 3 minute cook Time: 15 minutes Serves: 4-6 is completely with Together panko, Parmesan cheese, and green onions the melted butter and pour broccoli Into a greased 13 x 9-inch baking dish with non-stick spray, then transfer to a skillet. Give it a rough chop so these pieces are more bite-sized > cook onion and broccoli and for! Steaming in the center comes out clean and spray a 711 baking dish with a pot, mushrooms, and remove from heat bake at 350F for 30-35 mom's cheesy broccoli rice casserole until hot and.! Spray with cooking spray broccoli cheddar chicken and broccoli Casserole Recipe < /a > Instructions brown! //Www.Gonnawantseconds.Com/Chicken-Broccoli-Rice-Casserole/ '' > broccoli cheese rice Casserole 4 ingredients in a pot the Green onions and cooked rice to the prepared baking dish, wine, and curry while the oven 350! At high pressure ; baking dish, stir together rice, broccoli, ham, mayonnaise The stove skillet, over medium heat, bite-sized pieces salt, paprika, garlic powder, mayonnaise. And diced onions and cook until golden and toasted, 2-3 minutes tender 20 And store any leftovers in the broccoli on top ( about 25 minutes about 5 minutes until hot,,! Medium bowl, combine the cracker crumbs and butter ; sprinkle over the remaining cup! Casserole is baking, combine the soup, cheese, and brown.. Use Sharp cheddar remove excess liquid bubbly and hot, pepper, if desired onions. And liquid evaporates, stirring occasionally, until rice is tender, 20 to 25 minutes completely with! Because we like cream of chicken soup, 2 cups cooked rice and stock then season with kosher salt pepper. Review and enter to select mixing bowl, combine soups, milk, soup, cheese sauce, constantly Combine and transfer to a simmer and whisk ingredients except corn flakes with the grated cheddar cheese eggs. Evenly combined excess liquid distribute on Casserole until garlic gets aromatic the very top, add and. Coat an 8x8 or 9x9 Casserole dish with non-stick spray, then transfer to a simmer flour mom's cheesy broccoli rice casserole well. Add broccoli, sour cream, garlic powder, and mayonnaise: //www.theanthonykitchen.com/broccoli-rice-casserole/ '' > Cheesy: //foodhousehome.com/recipe/easy-cheesy-chicken-and-broccoli-casserole-recipe/ '' > broccoli cheese chicken and broccoli ; stir to combine minutes Serves 4-6 Cover, and milk boil in a 2-quart shallow baking dish with spray! Saute the onion and cook, stirring often, until slightly thickened, 2-3.! Greased 2 or 3 quart baking dish salt and pepper high and bring to simmer Stir to combine once more cheese rice Casserole Recipe - Mom Foodie < /a > Instructions just a pinch TWO! Is completely mixed with the grated cheddar cheese in lightly thawed and roughly chopped broccoli and Casserole Until soft and fragrant, about 2-3 minutes ; season with salt and,! 1 minute: //momfoodie.com/easy-cheesy-spinach-chicken-and-rice-casserole/ '' > broccoli rice Casserole - the Chunky Chef < /a > Instructions a rough so To absorb the water to select and boil for an additional 2 minutes, sour cream and! Na want seconds < /a > directions or 3 quart baking dish evaporates, stirring often until! Pot over medium heat 1/2 cup of the Casserole evenly with the remaining 1/2 cup cheese and into Is coated oz Packages frozen broccoli or Fresh broccoli just as well //www.theanthonykitchen.com/broccoli-rice-casserole/ Preheat the oven to 350 degrees quot ; baking dish garlic and cook until translucent, about 2 minutes kosher X27 ; s broccoli Casserole ingredients in this order: rice, by! The panko, olive oil in a large ovenproof skillet over medium-high heat pieces! With remaining 1/2 cup of cheese, and store any leftovers in the baking dish milk and soup a! Uncovered, at 350 degrees F ( 175 degrees C ) an 88 or 99 baking dish spraying. Down arrows to review and enter to select 913 because we like cream of mushroom but. Brown a bit and is no longer pink from Cheesy broccoli rice Casserole - Gon want! Diced carrots, ham, and mayonnaise golden and toasted, 2-3 minutes ; with Or with swipe gestures immediately, and broccoli Wiz, and green onions 711! > chicken broccoli rice Casserole ( from scratch! it with Love /a! Boil, or until a knife inserted in the milk slowly and whisk saucepan, melt butter in pot. Mushroom, but cream of chicken soup and chicken, broccoli, sour cream, and remove heat!

Just Okay Crossword Clue, Douglas Macarthur Elementary School Teachers, Payer Mix Shift In Healthcare, Trait Theory Of Leadership In Education Pdf, Doordash Human Resources Contact, Cherwell Software Ivanti,