Dessert: baby bananas, coconut flakes, pumpernickel rye, Nadege Fleurimond, Caterer, Fleurimond Catering, New York, NY (eliminated after the appetizer), Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated after the entre), Ryan DePersio, Chef and Restaurateur, Fascino, Montclair, NJ (eliminated after the dessert), Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner), Appetizer: striped sea bass, strawberries, baby fennel, marshmallows, Entre: country pork ribs, kale, butternut squash, popcorn on the cob, Mary Beth Johnson, Executive Chef, Maritime, New York, NY (eliminated after the appetizer), Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entre), Adam Goldgell, Chef, Sugo Caf, Long Beach, NY (eliminated after the dessert), Michael Jenkins, Chef, Butter, New York, NY (winner). Appetizer: mille crepe cake, snow crab claws, kohlrabi, Entre: seafood paella, ground chicken, dry sherry, bread and butter pickles, Dessert: cinnamon whisky, phyllo dough, Brazil nuts, rose hip jam, Millie Fernandez, Chef & Entrepreneur from Winnetka, CA (eliminated after the appetizer), Patrick Lacey, Chef de Cuisine from Port Chester, NY (eliminated after the entre), Hayan Yi, Personal Chef from New York, NY (eliminated after the dessert), Jeffrey Forrest, Executive Chef from New York, NY (winner), Appetizer: salt and vinegar potato chips, Dover sole fish, red Russian kale, sour cream, Entre: single malt scotch, lamb porterhouse, rapini, tamarind paste, Dessert: chocolate cigars, pretzels, cocktail nuts, rice pudding, Ian-Max Henriquez, Stay-At-Home-Dad from Los Angeles, CA (eliminated after the appetizer), Herb Hand, College Football Coach from Nashville, TN (eliminated after the entre), Richie Katzenberg, Retired Restaurateur from Cape Cod, MA (eliminated after the dessert), Keith Young, Firefighter from Wantagh, NY (winner), Appetizer: coffee cake, mimosas, breakfast sausages, cream-filled chocolate eggs, Entre: John Dory fish, arugula, vodka martini, pate, Rose Kai, Executive Chef, Fresh Potato Factory, Northridge, CA (eliminated after the appetizer), Brandon Frohne, Executive Chef, Mason's, Nashville, TN (eliminated after the entre), Matt Lackey, Executive Chef, Flyte World Dining and Wine, Nashville, TN (eliminated after the dessert), Joe Wetherbee, Chef & Restaurateur, Joe's Cafe, Granada Hills, CA (winner), Appetizer: leftover turkey meatloaf, leftover kimchi, leftover naan, leftover baked, Entre: leftover shepherd's pie, leftover hard-boiled eggs, hot sauce packets, leftover broccoli casserole, Dessert: banana pudding, leftover marmalade packets, broken crackers, leftover bacon, Chris Lukic, Chef and Owner, Bloomfield, NJ (eliminated after the appetizer), Connie Tran, Chef and Owner, Los Angeles, CA (eliminated after the entre), Kyle McClelland, Chef and Co-Owner, Brooklyn, NY (eliminated after the dessert), Mike Kollarik, Chef de Cuisine, New York, NY (winner), Appetizer: lamb ribs, rainbow chard, loaded baked potato, cherry moonshine, Entre: emu fan fillet, Australian mustard, vegetable pasties, moonshine, Dessert: canned cheddar cheese, wheat biscuit cereal, guanciale, apple moonshine, Jason Netro, Head Chef, Papacitos, Brooklyn, NY (eliminated after the appetizer), Cass Quinlan Ashford, Personal Chef, Yonkers, NY (eliminated after the entre), Peter Lemos, Chef de Cuisine, L&E Oyster Bar, Los Angeles, CA (eliminated after the dessert), Patti Peck, Chef & Restaurateur, Beachwood Caf, Hollywood, CA (winner), Appetizer: head-on shrimp, pickled raisins, roasted chickpeas, Romanesco cauliflower, Entre: baklava, bluefish, recaito, salt pearls, Dessert: vodka-infused chocolate milk, persimmons, crumpets, cashews, Iain Falconer, Chef, Cooper's Mill, Tarrytown, NY (eliminated after the appetizer), Jonathan Mailo, Chef de Cuisine, BLT Prime, New York, NY (eliminated after the entre), Steve Lohse, Chef, Lavender Lake, Brooklyn, NY (eliminated after the dessert), Clara Park, Freelance Chef, Philadelphia, PA (winner), Appetizer: falafel mix, chicory, habanero peppers, date paste, Ted Hirsch, Executive Chef, Blind Barber, Culver City, CA (eliminated after the appetizer), Vinny Tardo, Executive Chef, Saffire, Franklin, TN (eliminated after the entre), Josh Cohen, Chef and Restaurateur, Anella/Jimmy's/Jimmy's Diner, Brooklyn, NY (eliminated after the dessert), Lindsay McClain, Chef de Cuisine, Jamonera, Philadelphia, PA (winner), Appetizer: dried beef, eggplant pulp, sweetbreads, honey comb, Entre: monkfish, middle eastern cake spice, chestnuts, dill pickles, Dessert: Amaretto, butternut squash, mango chutney, chocolate covered potato chips, Meg Hall, Caterer, Made by Meg, Redondo Beach, CA (eliminated after the appetizer), Whitney Werner, Chef & Restaurateur, Roast, Brentwood, CA (eliminated after the entre), Albert Shim, Food Truck Owner, Belly BombZ, Los Angeles (eliminated after the dessert), Jeremy Barlow, Chef & Restaurateur, Sloco, Nashville, TN (winner), Appetizer: sweet whitefish, pastis, cinnamon candies, oysters, Entre: French onion soup mix, beef kidneys, parsnips, pickled caper leaves, Dessert: cane flavored syrup, vanilla wafers, figs, lemon verbena, Emily Frith, Caterer, Corner Market Catering Co., Nashville, TN (eliminated after the appetizer), Todd Barrie, Executive Chef, Upstairs 2, Los Angeles, CA (eliminated after the entre), Tamar Robinson, Private Chef, New York, NY (eliminated after the dessert), Tom Gloster, Executive Chef, Lula Trattoria, Mineola, NY (winner), Appetizer: Italian sausage, tiny ice cream spheres, baby mustard greens, sunflower seeds, Entre: soft pretzels, flank steak, bleu cheese, tawny port wine, Dessert: coffee caramel, popcorn, hot dog buns, blueberries, Jessica Helms, Executive Chef, St. Louis, MO (St. Louis Cardinals) (eliminated after the appetizer), Josh Distenfeld, Executive Chef, Baltimore, MD (Baltimore Orioles) (eliminated after the entre), Cris Vazquez, Executive Chef, Arlington, TX (Texas Rangers) (eliminated after the dessert), James Major, Executive Chef, Cincinnati, OH (Cincinnati Reds) (winner), Appetizer: ramen, canned apples, okra, biscuit dough, Entre: rocky mountain oysters, purple artichokes, pomegranates, cola, Dessert: peanuts in the shell, cream of coconut, rambutan, red velvet whoopie pies, Naved Ferdinands, Executive Sous Chef, Pairings Palate + Plate, Cranford, NJ (eliminated after the appetizer), Tia McDonald, Director of Culinary Operations, Vetri Foundation for Children, Philadelphia, PA (eliminated after the entre), Aaron DuBois, Sous Chef, Rustic Canyon, Santa Monica, CA (eliminated after the dessert), Mindy Merrel, Cookbook Writer/Recipe Developer, Nashville, TN (winner), Appetizer: fish balls, moscato, haricots verts, banana blossoms, Entre: goat chops, asafoetida, petite french lentils, quince paste, Dessert: clotted cream fudge, rice crackers, rainbow sprinkles, pepper jelly, Ashlee Saylor, Sous Chef, The Silly Goose, Nashville, TN (eliminated after the appetizer), Samia Behaya, Chef & Restaurateur, Simple Caf & Restaurant, Brooklyn, NY (eliminated after the entre), Lauren Proceszyrn, Chef Tournant, Portobello Caf, Staten Island, NY (eliminated after the dessert), Natalia Gavaria, Private Chef, New York, NY (winner), Appetizer: kelp noodles, mustard seeds, vegan hot dogs, minestrone soup, Entre: fire roasted peppers, branzino, antipasto salad, cornmeal, Dessert: tarragon soda, vanilla pastilla, cashews, cranberries, Greg Ling, Consulting Chef, Wilmington, DE (eliminated after the appetizer), Drew Jackson, Private Chef, Los Angeles, CA (eliminated after the entre), Garrett Pittler, Executive Chef, Chelsea Bistro, Nashville, TN (eliminated after the dessert), Kristin Beringson, Executive Chef, Holland House Bar & Refuge, Nashville, TN (winner), Appetizer: Rainbow carrots, black trumpet mushrooms, walnuts, frog legs, Entre: sombrero pasta, garbanzo beans, sun-dried tomatoes, pork chops. People on a Serious Eats thread chatting about the episode seemed to have similar views on Roth. This time it's a 5-part charity tournament. As a food safety measure, at the start of the entre round the competitors were informed that rosca de reyes contained several small baby Jesus figurines.. Notes: Chef Tek competed on Season 6 of Gordon Ramsay's Hell's Kitchen in 2009, finishing in 12th place. Chef Vizethann competed on Guy's Grocery Games. Self - Contestant 1 episode, 2013 . Despite this Chef Dobias won due to the mistakes his opponent made throughout the meal. Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). Notes: Each basket had a special sweet confection hidden under a separate cloche that had to be used in their dish. But there are four women. Notes: This was a Halloween-themed episode. Appetizer: rice wrappers, morel mushrooms, David Garrido, Chef and Owner, Garrido's, Austin, TX (eliminated after the appetizer), Sonya Cot, Executive Chef and Owner, Hillside Farmacy, Austin TX (eliminated after the entre), Mustapha Rahiim, Executive Chef, New York, NY (eliminated after the dessert), Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner), Entre: Chilean sea bass, avocado, dried wakame seaweed, popcorn balls, Dessert: steel cut oats, feta cheese, watermelon syrup, huckleberries, Michele Harriott, Catering Chef, CulinAriane, Montclair, NJ (eliminated after the appetizer), Anup Joshi, Chef de cuisine, Tertulia, New York, NY (winner). Notes: This was a special all-teen episode with teenage competitors. Local chef and Charlottean Chris Coleman felt the stress firsthand. As a result, the judges eliminated him. Chef Kalman competed also on Beat Bobby Flay and Top Chef. Notes: This is the final part of the first Chopped tournament. Chef Creger, who never cooked eel before, ignored Ted's warning and served his eel raw, which led to his elimination in the appetizer round. Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. When chef Roth retaliated and said she watched the judges' reaction while eating Burke's food, the chef quipped, "So you were probably drooling." However, he did use the carrots in the water for his couscous, but was still eliminated because the judges couldn't taste them. However, the judges enjoyed her dish so she moved on. Notes: Chef Fahr cut herself in the appetizer round, but failed to notice the cut until the round was over. Notes: Nadege was caught plating past limits in Round 1. Notes: Greg Grossman was 16 years old at the time he competed, making him the youngest chef to appear on Chopped outside the special "teen chefs" episodes. Three Chopped champions competed against the winner of the Chopped Champions Event, Round Three. Still, some chefs just have to learn the hard way and get under the skin of the judges by repeatedly giving them food they don't like. In the entree round Chef Savage left off her bottarga resulting in her elimination. Chopped (TV Series 2007- ) cast and crew credits, including actors, actresses, directors, writers and more. Notes: All contestants in this episode are male chefs from Los Angeles, California. Thankfully, disaster was averted, but for a few brief moments this awkward moment was heading in a seriously scary direction. It seems like a miracle when at the end of every round on Chopped, the chefs manage to construct a gourmet dish in the course of 30 minutes. Appetizer: smoked pork chops, savoy cabbage, ginger snap cookies. Chef Michael forgot his tortillas in round 2 but moved on because Chef Marja cross-contaminated her tortillas. This heat featured former contestants from season 7 of The Next Food Network Star. This heat featured Iron Chefs from Iron Chef America. Sure, they're competitive, but they don't typically shoot each other down. Notes: This was an Italian-themed episode. The green juice included kale and ginger. Maybe, maybe not, but Choppedcontestants will do their best to make something edible in the hopes of winning a cool $10,000. Notes: This is the first episode to feature teenage competitors. Both she and Chef Gillespie later competed on Beat Bobby Flay. Entre: maraschino cherries, peas in the pod, parsley root. Winner Paul Rut was awarded an authentic Chopped chefs coat along with the prize money. "I got my money on Elda," said Scott Conant. Chris Burke . This heat featured Chopped judges (none of whom had competed in the season 6 All-Stars Tournament. Chef Ragussis later competed on Food Network Star and Beat Bobby Flay. Genre (s): Reality, Game Show, Travel, Food & Cooking. [1] This episode was part of a Food Network initiative with Share Our Strength to promote children's nutrition and to combat hunger in children.[2]. In the dessert round, Chef Rollins cut his finger again, contaminating his station enough where the judges found it unsafe to eat his dish, and the judges did not like Zoe's Dessert at all. Chef Canlon later competed on Kitchen Crash. comments sorted by Best Top New Controversial Q&A Add a Comment . Notes: Chef Dobias did not get his plantain cake on the plate in the dessert round despite getting all 4 ingredients on the plate. The contestant had simply hit the eel with a blow torch for a few seconds and called it a day. They wore street clothes rather than the customary chef coats while competing, but were given chef coats by Ted Allen at the end of the episode. Notes: Chef Petrillo later competed on Beat Bobby Flay. Anne Burrell and Robert Irvine had worked together (on Worst Cooks in America) and competed against each other (on Iron Chef America), bringing a familiar rivalry to this episode. Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor. Rhonda Deloach, Head Chef / Food Service Director, Dianne Houlihan, Assistant Cook Manager, Great Neck Elementary School, Waterford, CT (eliminated after the dessert), Cheryl Barbara, Head Cook, High School in the Community, New Haven, CT (winner), Jill Nicolson, Caterer and Entrepreneur, Cuisine with Jill Nicolson, Torrington, CT (eliminated after the appetizer), Nicholas Porcelli, Executive Chef, Shhh, New York, NY (eliminated after the entre), Kate Lee Squibb, Sous chef, 158 Caf, South Portland, ME (eliminated after the dessert), Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (winner), Appetizer: duck confit, red cherry peppers, frozen naan, vanilla beans, Dessert: chocolate chips, chestnuts, dried strawberries, duck eggs, Larry Baldwin, Executive Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the appetizer), Megan Johnson, Executive Chef, Elsewhere / Casellula Cheese & Wine Caf, New York, NY (eliminated after the entre), Al Nappo, Executive Chef, Founding Farmers, Georgetown, DC (eliminated after the dessert), Neela Paniz, Chef and Restaurateur, Neela's, Napa, CA (winner), Joseph Arcarola, Chef, Highline Ballroom, New York, NY (eliminated after the appetizer), Jeremy Spector, Chef and Restaurateur, The Brindle Room, New York, NY (eliminated after the entre), Holly Sheppard, Chef de cuisine, Silkstone Catering Events, New York, NY (eliminated after the dessert), Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (winner). Lou forgot ranch dip in Round 2 and peanut caramel chocolate bars in Round 3 resulting in his elimination. The chefs had to work with eel, and it's apparent that things are about to go badly for one contestant when Alex Guarnaschelli asked, "How did you cook the eel?" Apparently, asking to use the Sriracha was just too much! Chopped is full of high-stakes moments, but moments that are also sort of hilarious? She ended up failing to get her cookies on the plate and only 1 judge got a clam. Chef Ploszaj later competed on Beat Bobby Flay. The contestants had 30 minutes in the appetizer round instead of 20. Because of the change in format, the first round was 30 minutes instead of the usual 20. Notes: This was the first viewers' choice episode. Chef Chris Burke didn't get the memo, though, and fully went after chef Amy Roth with condescending vengeance, taking direct aim at his competitor's okra. Notes: This was an official all-amateurs episode with four home cooks competing. "I don't think we can eat this," judge Chris Santos said. He then casually walked over to get the plates perhaps aware that he's essentially dead in the water at that point. Notes: Three new Chopped champions competed against the winner of the Chopped Champions Event, Round One. The judges offered he could bring up his cakes. Notes: In the appetizer round Chef Bignelli made a puree after Chef Tilmann made one, and Chef Bignelli did not clean out the blender. Dessert: pineapple, sunflower seeds, red curry paste, Carmine DiGiovanni, Chef de cuisine, Picholine, New York, NY (eliminated after the appetizer), Sean Telo, Chef de cuisine, Atlanta, GA (eliminated after the entre), Andrew Markert, Executive Sous chef, PS7, Washington, DC (eliminated after the dessert), Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (winner), Monica Byrne, Chef and Restaurateur, Home/Made, Brooklyn, NY (eliminated after the entre), Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (eliminated after the dessert), James Gillespie, Culinary Instructor, New York, NY (winner). Notes: Chef Escobedo forgot the injera in the appetizer round, but survived due to the strength of his dish. When she succeeds, she couldnt be happier. Notes: Chef Eakins works at Ditch Plains, which is owned by Chopped judge Marc Murphy. Notes: This is part 4 of a 5-part tournament where sixteen past champions competed. Conant informed the contestant that "it's not necessarily a matter of taste," and that she can't "talk [her] way around it." Judge Aarn Snchez covered his eyes in disappointment and Geoffrey Zakarian shook his head on the table like a 4-year-old who just found out there's no kids menu. Notes: Part 2 of a 5-part competition for $50,000 for a charity of the winner's choice. There are a lot of things that could be said about chef RoryPhilipson's appearance on Chopped. Check out Food Networks Chopped headquarters for full episodes, plus the insider scoop on Chopped judges. There's no way a chef can create an appetizing entre with gummy worms, skirt steak, and oyster crackers unless they get really creative. Notes: Chef Klette-Kolton is the best friend and business partner of Lauren Gerrie, runner-up of the second Chopped Champions tournament. Notes: This was a grilling-themed episode. Notes: This is the first "Chopped Champions" event, featuring winners of past episodes. Chris Burke, Private Chef, New York, NY (Episode 1.3 - "Avocado, . Notes: Greg forgot to put minestrone on the plates in round 1. Rather than simply nod "yes, chef" and letting it go, the contestant replied with, "But you know you're alive," before shooting the still not convinced Zakarian a look that said "your move, pal.". Chef Clark cut his finger in the entree round severely but finished his dishes. Notes: Roy Handler is the brother of comedian Chelsea Handler. "I was thinking an onion jam," the contestant quipped. Notes: Chef Corey works for previous Chopped Champion Rob Evans. In the entree round, Chef Sean forgot the crema, but moved on because Chef Sylvain's sauce was too thick. The exception, though, is treating the kitchen like a total slob. Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. This season is known for its straight-forward episode titles (listing foods found in the baskets) and the variance of basket ingredients (some rounds had three ingredients while some rounds had five ingredients). Chef Chris Holland can. Heck, Food Network even has a cheat sheet contestants could use, naming certain foods the Chopped judges despise. During the appetizer Chef Muller realized with a minute left she couldn't finish and gave up. Chef Wayne didn't get 2 ingredients on the plate in time in Round 1 resulting in his elimination. The meatloaf mix was made of a mix of veal, pork, and beef. Chef Hitchcock forgot an ingredient (corn chips) in the appetizer round. Chef Gordon later competed on Beat Bobby Flay. Notes: By coincidence, Chef Barlowe used to work under Chef Giusti. Notes: This is the first episode to feature four chefs who are natives of different countries. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. This is the first season where less than 13 episodes aired. Chef Davidi went on to compete in Cutthroat Kitchen. Dessert: cinnamon toast cereal, Asian pears, chocolate covered raisins, Dave Ward, Executive Chef, Thomas Preti Catering, Long Island, NY (eliminated after the appetizer), Johnny McLaughlin, Chef and Restaurateur, Heartbreaking Dawns, Rosendale, NY (eliminated after the entre), David Nichols, Executive Sous Chef, Landmarc Time Warner Center, New York, NY (eliminated after the dessert). In round 2, Chef Angela dropped her bass on the floor. ", Some chefs just seem to interpret constructive criticism as a personal attack, and that makes things especially uncomfortable for everyone in the room. Notes: This is the first episode to feature four male chefs. Chef Patel later competed on Beat Bobby Flay. Siggy Sollitto, Chef and Restaurateur, Siggy's Good Food, Brooklyn Heights, NY (eliminated after the appetizer), Eric Paraskevas, Executive Chef, Terra Restaurant, Philadelphia, PA (eliminated after the entre), Chris Coombs, Executive Chef, Dbar, Boston, MA (eliminated after the dessert), Mackenzie Hilton, Executive Chef, Mercato Restaurant, Philadelphia, PA (winner), Sunshine Best, Special Diets Chef, Your Safe Kitchen, New York, NY (eliminated after the appetizer), Warren Schierenbeck, Chef and Restaurateur, DoSi Cafe, Staten Island, NY (eliminated after the entre), Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (winner). The other judges point out that the eel is not just raw, but bloody and full of potentially deadly toxins. Keith previously competed on Throwdown with Bobby Flay. This heat featured Chopped judges, all of whom have competed on Chopped previously except for Scott Conant. We're not talking about obscure safety guidelines like how to properly cook a puffer fish, but basic stuff like don't run with a knife and don't put cooked food on a cutting board that just had raw meat on it. In an industry where new business ventures come and go often, Burke's unique situation stems from the pride he takes in the restaurant's neighborhood "casual-dining" atmosphere, along with the. All-Stars tournament Networks Chopped headquarters for full episodes, plus the insider scoop on.... Featuring celebrity chefs competing for charity the pod, parsley root Event, round One cabbage, snap... Misty May-Treanor also on Beat Bobby Flay TV Series 2007- ) cast and crew credits including! None of whom had competed in the appetizer round and Top Chef treating kitchen! Got my money on Elda, '' the contestant had simply hit the eel is not just,! Burke, Private Chef, New York, NY ( episode 1.3 - & quot Avocado.: Chef Eakins works at Ditch Plains, which is owned by Chopped judge Murphy. Chef Barlowe used to work under Chef Giusti cool $ 10,000 episode are chefs! Contestant had simply hit the eel is not just raw, but moments that are also of... Used in their dish could bring up his cakes change in format, the judges offered could! Though, is treating the kitchen like a total slob moment was heading in a seriously scary direction thinking! Headquarters for full episodes, plus the insider scoop on Chopped competed in the entree round severely but finished dishes... First round was 30 minutes instead of 20 the contestant quipped mistakes his opponent throughout... Corey works for previous Chopped Champion Rob Evans 's essentially dead in the appetizer round, Chef Sean the... Sure, they 're competitive, but failed to notice the cut until the round was 30 minutes in entree. I got my money on Elda, '' said Scott Conant potentially deadly toxins competing for charity second... $ 10,000 had simply hit the eel is not just raw, moments... 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