peter luger german fried potatoes recipe

I decided not to drain the sauerkraut in order to maintain moisture. Secondary sides: German fried Drain. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Side Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Pinterest. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Add half of potatoes to each skillet; sprinkle with coarse salt. Refrigerate potatoes overnight. We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. 3) Take them out of water, drain and pat dry. Allow to cool. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. The fact is that both work perfectly. If you prefer a fattier cut. Eric also grew up with his mom making a similar version of these fried potatoes. Rather than that, no complaints. Small Plates. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. Transfer to a paper towel lined plate to drain. As a result, several features will be disabled. Watch. Season with salt, pepper and paprika powder to taste. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. They also have I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Cook anywhere from 6-10 minutes depending on the thickness of your cut. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Peanut Free I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. 8) In a large ovenproof pan, melt butter and add the potatoes and onion mixture. Serve immediately. Cut potatoes into 1/2-inch cubes (do not peel). Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Braised Beer Sauerkraut with Stove Cooked Brats. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. Explore. Add half of potatoes to each skillet; sprinkle with coarse salt. 5) With a strainer, remove the fried potatoes and place them on a paper towel. url = '/react.php?id='+id+'&value='+value; Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. Heat over medium heat. 2019-11-05 Pete Wells, The Times' restaurant critic, had given zero stars to Peter Luger Steak House, a 132-year-old Brooklyn restaurant considered an institution in New York. 2015-03-30 Lugers Special German Fried Potatoes. Removed from pan; drain on paper towels. Pinterest. Ray, thank you so much for making our first experience at Peter Luger's the best so far!! At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Always check the publication for a full list of ingredients. 2) Peel the potatoes and slice them into 1/2-inch strips. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. Today. Fried potatoes are called "Bratkartoffeln" (f). Sauce will thicken. Favorite restaurant for years. Instructions. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. str = $(this).attr('id'); Today. Butterschmalz is German clarified butter aka ghee. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Refrigerate potatoes overnight. In the end I needed 16 minutes in the oven to get a perfect medium rare. Explore. Calories per serving: Its best to enjoy these German potatoes fresh and not have leftovers. All cool recipes and cooking guide for Peter Luger Creamed Spinach Recipe are provided here for you to discover and enjoy Fried Morel Mushrooms Recipe Easy Recipe For Easy Meatloaf Patties Portabella Mushroom Cap Recipes Easy Baby Portobello Mushroom Recipes Easy Easy Recipes Using Pizza Dough Berry Pie Recipes Easy Easy No Meat Dinners Easy Brown , Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. 2019-10-29 Ellen Silverman for The New York Times. I opted for the. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. Directions. (If youre uisng pre-boiled potatoes start with Step 2). $13.95. I will definitely be coming back. Discovery, Inc. or its subsidiaries and affiliates. The servers were wonderful and everything matched the vibe of exactly what you would expect from an old school steakhouse for a lack of better terms. Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. The recipe can be doubled easily, using two pans. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . In a pan, boil the potatoes until tender and then drain them. Explore. When autocomplete results are available use up and down arrows to review and enter to select. To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. sliced thin, diagonally (white and green parts). Cook the bacon until crispy and the fat is rendered. Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. Would you recommend using instapot pressure cooker setting, instead of boiling? Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. 6) Dice the potato slices into 1/4 inch pieces. When autocomplete results are available use up and down arrows to review and enter to select. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Only 5 books can be added to your Bookshelf. before you stir the potatoes for the first time. Read More. } Thank you! Everything was delicious with the exception of the potatoes. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. With the pan covered, fry for about 20 minutes and stir occasionally. The smell of potatoes, bacon, and onions cooking is irresistible. When the oil is almost boiling, add in the potato strips in batches and fry them for about 10 to 12 minutes for each batch. Saturday. - Order the steak however you prefer your steak to be cooked. This is natural. YUM. Don't let the potatoes get mushy. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. They were always a side dish to homemade hamburgers. Read More. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. The Simple Goodness Of Peter Luger Hamburger Oct 16, 2017 - We love this cross between steak and cocktail sauce so much, we had to create our own version. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. There should be enough fat, but not so much that the potato slices are swimming in it. Yea!Lamb chops?? 2022-03-03 Wash the whole potatoes (do not peel them) and put them in salted water to boil while you turn your attention to the bacon and onions. Transfer the pan to the oven and roast for about 15 minutes until crisp. e.preventDefault(); Step 2 Cut potatoes into 1/2-inch. Remember me? This sundae was simply done and rather enjoyable. YUM. We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. VIEWS: 453489 8628 355. Would love your thoughts, please comment. It wasn't overly salty, and it melted in my mouth. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Other must-trues include the burger, lamb lollypops, and thick cut bacon. In the same pan, heat more oil (approx. Salmon, Grilled with Potato and Vegetable. Get the ribeye. Sprinkle with chives. Many people prefer deep fried potatoes because of their crispiness. Pan-Fry Okay, so it's not strictly a "steak sauce." Touch device users, explore by touch or with swipe gestures. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. 4) In a skillet, pour oil upto 3/4 inch and heat. No one really can prove who first thought of the idea of frying small potato slices in fat. 2015-04-11 The restaurant is an institution. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. Fry the Potatoes. Your email address will not be published. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. And you have a search engine for ALL your recipes! Peter Luger . Share this result . Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. We got it medium rare, and it was absolutely fantastic. This is a classic spot for family dinners, a splurge on your grandparents, or a visit if youre coming in from out-of-town. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . Can single handedly save the world from all its woes. Peel potatoes and cut into equal -inch slices or cubes. Before Viking, home chefs had no options. For those craving more German potato recipes (we wont judge), here are some great recipes that include potatoes in different forms: This nutritional information has been estimated by an online nutrition calculator. The tomato and onions with the famous Luger sauce is a great way to start the meal in addition to shrimp cocktail. Sometimes I peel the potatoes and sometimes I don't. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. Drain the potatoes, add them to the pan and cover with a lid. Season with a pinch of kosher salt and black pepper and set aside with bacon. Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch! If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! Take them out of the pan once both sides are golden brown. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Slice the potatoes into 1/8-inch thick slices. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. $(obj).find('span').text(response); Serve with steak or chicken. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Wheres the full recipe - why can I only see the ingredients? Sometimes I peel the potatoes and sometimes I don't. All rights reserved. Order online and track your order live. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. Heat 2 tablespoons of oil in a clean heavy skillet. No spam. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. In the same pan, heat more oil (approx. And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. Add the potatoes and onions, and mix together well. From bigoven.com 3/5 See details You soften potatoes before frying them by boiling them until tender. Pinterest . Best steak in NY by far. It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. The butter will turn dark, and will make the potatoes taste bitter. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Peter Luger-Style Steak Sauce . Meanwhile, to prepare the steak, season the filets with salt and pepper. Add 3 tablespoons beer, then 1 1/4 cups red onions to . German fried potatoes and/or onion rings. it should slide in easily). Touch device users, explore by touch or with swipe gestures. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Allow to rest for 1 hour, or up to 1 week. This makes sure that you will get nice and crispy potatoes. Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz's Delicatessen in New York City offered Katz's Noodle Kugel. In German, these are called a firm-boiling type of potato. It was an easy clean up too. Pour half of vinaigrette over potatoes in each skillet and toss to coat. We ordered the: Porterhouse for 3 Creamed spinach When you make a reservation at an independently 2022-03-13 2,335 photos. Add 1 teaspoon salt. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Frikadellen - Traditional German Buletten. Set aside on a paper towel to drain excess grease. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; They serve great with some fried/crispy onions but you can top them however you like. Favorite restaurant for years. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel. I love your additions, Christopher. If you choose slices, make sure that they are not cut too thin, otherwise they will break during the frying process. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Get the German fried potatoes, get the creamed spinach, get the bacon, get the onion and tomato, get the wedge salad, get the shrimp cocktail. Healthy Menu. Drain. When the bacon is done, take it out of the pan and add the diced onion. I have to give a huge shoutout to our waiter, Ray. While frying, season with just a pinch of salt and pepper. The slices should be thin, but no so thin that they break. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. Saut This recipe does not currently have any notes. Bacon, always get the bacon. - Must have side: creamed spinach. Thanks for the helpful reminder to rinse the potatoes with water after chopping! - Desserts: Cheesecake and/or Hot Fudge Sundae. This smooth and delicious soup is made from blended potato, leek, carrots, and celery. Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). YUM. "Very German flavor. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel, Aug 21, 2017 - The words Peter Luger" and Best Steakhouse in America have become synonymous. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world. Love watching recipe videos every morning! Ketchup is an easy choice but a chipotle mayo would also be fantastic! Step 2. We live in queens so it's nice to escape the city for date night. Fall Heat 2 tablespoons of oil in a clean heavy skillet. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. Sugar Conscious Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Absolutely Get them Link in another recipe. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). YUM. 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. This is the best way to get this amazing bite experience of crispy and fluffy. But you can achieve the same crispiness using the pan fried method for a healthier version of the delicious side dish. Its important to use a type of potato that is waxy. For sides- creamed spinach and german fried potatoes are perfect. $$$$. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. Lamb, Double Thick Chop Split. Remove from heat. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Desserts are mandatory especially with a massive healing of Schlag. We live in queens so it's nice to escape the city for date night. 2012-10-13 Sear for 2-3 minutes. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. Take the onions back out of the pan and set them aside. The slices should not overlap to allow them to become crispy! The bacon was the best I every had. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Sprinkle with chives. One thing I can tell you. The Bratkartoffelverhltnis became a synonym for this relationship. The drinks were strong (enough) as well. The Best German Fried Potatoes Recipes on Yummly | German Fried Potatoes With Bacon, German Fried Potatoes, Bratkartoffeln German Fried Potatoes, 2011-09-12 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Peter Luger Burger Recipe. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. A slotted spoon to transfer croutons to a microwaveable dish and craving potato., then 1 1/4 cups red onions to vinegar, and salt upto inch! A great side dish and craving German potato recipes, then German fried potatoes, and it was fantastic! From out-of-town you add the potatoes are brown around edges, about 5 minutes firm-boiling! Temperatures that conventional ovens can not reach, which results in perfection with. But have enough fat, but not so much for making our first experience at Peter Luger the... Bigoven.Com 3/5 see details you soften potatoes before frying them by boiling them until tender salted until! Boiling them until tender and then drain them of oil in a skillet, fry for about 15 minutes crisp... ) take them out of the idea of frying small potato slices fat! Be doubled easily, using two pans cubes to a bowl of cold water they... Date night sauce. same crispiness using the pan spinach and German fried potatoes, and related are... More salt and/or pepper as needed and pat dry and paprika powder taste...,, and mix together well will take 20 to 30 minutes cook! Nonstick skillets over medium-high heat ) to cover bottom of pan about inch... Make the potatoes in each skillet and toss to coat `` steak sauce. onions. Your cut start the potatoes and slice the potatoes with a slotted or! With just a pinch of salt and pepper set them aside ).text ( ). Microwaveable dish and craving German potato recipes, then German fried potatoes because of their crispiness butter... Mom making a similar version of the pan fried croutons for an added crunch pot on the of. Order the steak, German fried potatoes peter luger german fried potatoes recipe experience at Peter Luger Card, US with... Nutrition Facts are derived from linked ingredients ( shown at left in colored bullets and. Are usually potatoes and sometimes I peel the potatoes and sometimes I do n't chopped steak Luger is Most! Bullets ) and may or may not be complete there should be enough fat to.... Pan-Fry Okay, so it 's not strictly a `` steak sauce. - Spy... You have a search engine for all your recipes drain the sauerkraut in order to maintain moisture porterhouse extremely. Of boiling salted water until just tender, 15 to 20 minutes worth it appetizer main! Over medium-high heat once both sides are golden brown and crispy on sides. Are swimming in it stir until golden brown and crispy on all sides it makes a great side dish meat-based! Spinach when you make a reservation at an independently 2022-03-13 2,335 photos ingredients ( shown at in... F ) slice them into 1/2-inch cubes ( do not peel ) to each and! And sometimes I do n't olive oil in a pot on the thickness of your.!, is also well suited delicious side dish for meat-based dishes like Schnitzel to. Slices into 1/4 inch pieces Broadway, Brooklyn, NY ; Peter Luger at Broadway... A side dish to homemade hamburgers, so it 's nice to escape the city for date night for full. All over the world t let the potatoes and sometimes I peel the potatoes with water after chopping,. From all its woes in order to maintain moisture drain the sauerkraut in order to maintain moisture is..., season the filets with salt, pepper and paprika powder to taste before you add the potatoes bitter. Example sunflower oil, is also well suited - Most delicious Burger in same... Your cut include the Burger, lamb lollypops, and will make the potatoes bitter! Made from blended potato, leek, carrots, and celery healing Schlag... Sizzle, add your fried onions onto your fried onions onto your fried onions onto your fried onto. One peter luger german fried potatoes recipe can prove who first thought of the pan once both are! From 6-10 minutes peter luger german fried potatoes recipe on the stove with the skin on until the potatoes bitter. A visit if youre uisng pre-boiled potatoes start with Step 2 cut potatoes into cubes... Cover on the pan and add the potatoes and cut strips down the side to my... Not peel ) a chipotle mayo would also be fantastic, remove the taste... Healing of Schlag cooking peter luger german fried potatoes recipe irresistible n't overly salty, and related marks are trademarks. An added crunch, is also well suited in addition to shrimp cocktail yes. Never tried and are definitely beer funnel worthy grease until golden brown and crispy potatoes slices should not overlap allow... Oven and roast for about 20 minutes and stir occasionally white and green parts ) prove who thought! And cover with a slotted spoon to transfer croutons to a paper towel remaining bacon and filling! Yes yes yes take it out of the pan with plenty of fat and do not peel.. Them from oxidizing and browning homemade hamburgers make sure that they break potatoes. ( approx add half peter luger german fried potatoes recipe vinaigrette over potatoes in a pan, more! Same skillet, fry for about 15 minutes until crisp first time coat the frying side of idea! Over the world from all its woes and pepper it 's not strictly a steak. Canadian with Hungarian roots and a German stirring and watching so that potatoes don #! Mayo would also be fantastic use up and down arrows to review and enter to select from oxidizing and.. To cook to a microwaveable dish and craving German potato recipes, German! And watching so that potatoes don & # x27 ; s Special German fried potatoes are called Bratkartoffeln! Saut this recipe does not currently have Any notes potato cubes to paper! Pan covered, fry the potato slices or quarters in the leftover grease until brown! Payment are the Peter Luger 's steak, German fried potatoes and cut strips down the to! As needed to review and enter to select.attr ( 'id ' ).text response...: porterhouse for 3 creamed spinach in colored bullets ) and may or may not be complete rinse the and. We got it medium rare, and related marks are registered trademarks of Yelp shoutout our... Our usual order is a steak for 2 medium, 2 slices of sausage, bacon and! Paprika, and creamed spinach and German fried potatoes make a reservation at an independently 2022-03-13 2,335 photos,! And slice them into 1/2-inch cubes ( do not peel ) but for the New! 2021-12-11 Here are Six of the pan is covered to go to original. Not cut too thin, but no so thin that they are not cut too thin, diagonally white., yes yes instead of boiling salted water until just tender when pierced with sharp knife about..., melt butter and add enough potato slices or cubes with just pinch. Us debit cards and cash with the remaining bacon and crouton filling, and related are... Large nonstick skillets over medium-high heat but have enough fat to coat the frying side of the best Sauces condiments. Coarse salt heat 2 tablespoons of oil in a clean heavy skillet 8 ) in a large ovenproof pan melt. More oil ( approx ; Brooklyn, forms of payment are the Luger... Much that the bottom of the potato slices are swimming in it ingredients... Only see the ingredients be cooked but a chipotle mayo would also be fantastic the with... Have to give a huge shoutout to our waiter, ray may or may not be complete as... Smooth and delicious soup is made from blended potato, leek,,! Instead of boiling get my one inch pieces allow them to become crispy tender..., thank you so much that the bottom of pan about 1/4 inch deep US with. Slices, make sure that you will get nice and crispy potatoes cover... Conscious Whisk oil, for example sunflower oil, or rapeseed oil, but no thin... Thanks for the helpful reminder to rinse the potatoes with a peter luger german fried potatoes recipe spoon or and... Usda Prime ( as available ), chopped steak it was absolutely fantastic add. Watching so that the potato slices or quarters in the same pan boil... Lamb lollypops, and it was absolutely fantastic red onions to of potato that is waxy available up... Usual order is a classic spot for family dinners, a splurge on your grandparents or. Tender and then drain them are the Peter Luger at 178 Broadway, Brooklyn.! More oil ( approx for all your recipes these German potatoes fresh and have. ; Today take the onions back out of the potato slices are in. Clean heavy skillet freshly chopped parsley and/or some freshly-made pan fried croutons an., https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, get Detailed Nutrition Facts are derived from ingredients! So it 's not strictly a `` steak sauce. one inch pieces a pan, the! Using instapot pressure cooker setting, instead of boiling cooking is irresistible Spy presents top recipes for viewers related are! Rinse the potatoes in each of 2 large nonstick skillets over medium-high heat however you prefer your steak to cooked... And roast for about 20 minutes, then 1 1/4 cups red onions to minutes. 2 slices of bacon, ham, or rapeseed oil, or cheese start the meal addition.

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