12 inch victoria sponge cake recipe

In the Great British Bake Off, a Victoria Sponge Cake is made in all of the ovens before the contestants start baking. Sometimes I've found the lumpyness is more likely with butter, but they still rise the same amount. Thanks so much and cake is delicious! Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread , Baking 268 Show detail Preview View more, Web Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. The Hub is for all levels from the newbie, hobby, and professional caker. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. Cool for 10 minutes in the pans and then turn out onto a wire cooling rack to cool completely. Method. It is something I am planning on experimenting with in the future. Therefore when using it, you don't need to add baking powder to your recipe. Grease and line 2 x Break the eggs into a large Other causes of this issue are over beating the batter when adding the flour, under baking the cake, leaving the batter sat out for too long before baking it and using too much raising agent. Top with strawberry slices if using, the spread with fresh whipped cream. vanilla extract 4 eggs, at room temperature 1 This light and fluffy coffee and walnut cake recipe is inspired by the classic British cakebut the mocha frosting takes it over the top. Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. You can use either salted or unsalted butter, Caster sugar - also known as super fine sugar, you can also use granulated sugar if you don't have caster sugar, or even golden caster sugar, Self raising flour - if you want to make the cake with plain or all purpose flour, check the recipe notes, Eggs - large eggs are used in this recipe, and they should be room temperature before baking with them, Vanilla extract - this is optional, but it adds a wonderful flavour. Thank you so much for this lovely feedback Catherine! This results in a beautifully well risen sponge. Grease two sandwich tins then line the base of each tin with baking parchment. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. I also find that Stork is more consistent and reliable in creating light and moist cakes every time. Sift the flour and baking powder into a medium bowl and set aside. But, I digress. Not condescending. Michelle, Such a great easy to follow informative recipe! InstructionsLightly beat egg yolks, then mix in with the milkSift flour and add in vegetable oil, then pour in egg yolk mixture, mix until combined.Preheat oven to 170CBeat egg white starting with low speed until foamy, slowly add in sugar, gradually increase the speed each time, whip the egg white until fluffy and reaches a soft peak.More items 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. Definitely going to make this again. Stir well to mix and set aside. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Oh yum! It will be a thick batter. It was the Coffee and Cream Sponge Cake from the last book. Leave a Private Note on this recipe and see it here. This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. Always turns out absolute fine but do I just need to whisk more? Hello, if I add 2 teaspoons of baking powder to 200 g of flour, would that make 235 g of self raising flour to cover the recipe? The only sponge cake that Ive made that I would certainly make over and over again was actually a Cake Slice cake as well. Honestly it is the frosting/whipped cream topping on that one that throws it over the edge. Grease an 8-inch springform pan. Hi I have just come across your page and I cant wait to try this recipe. Welcome to the first post in my Baking Basics series! Thank you! All nutritional information is estimated and will depend on the exact ingredients you use. 1 week ago thegreatbritishbakeoff.co.uk Show details . Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire. Blackberry and Chocolate Ice Cream Icebox Cake. I would like to bake a few more fluffy sponge cake recipes and see if I can find one I love. Beat butter and sugar with an electric mixer until light and fluffy. If you decide to use it, please only use vanilla extract, not essence, as the former is natural and tastes so much better. Top with the second cake, top-side up. It was delicious, but the cream fell out the side! Can you please tell me how long I should bake the cake if I use a 9 inch tin and scale up the recipe using your converter? Place into the oven to bake for 20 minutes or until baked through. I must have been in a berry cake kind of mood too, because yesterday I shared a Blueberry Bundt Cake and today my cake has strawberries. It is like a giant strawberry shortcake only fancier. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. baking powder and whisk to combine. Can i put sugar syrup to the sponges? * Percent Daily Values are based on a 2,000 calorie diet. This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first. Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items Hope to see you there! . Mix in flour mixture until combined, then scrape into prepared cake pans, smoothing the top. It seems that many people share this opinion, as it is a very popular filling. Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. 4 days ago allrecipes.com Show details . Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. 1 hour 30 minutes, plus at least 15 minutes' refrigeration, 1 1/2 hours, plus at least 8 hours chilling. Another wonderful recipe! Thank you in advance . Please view my disclosure page for more information. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. Make sure to check out this Mary Berry Lemon Drizzle! Its a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. Sift flour and baking Beat butter and sugar with an electric mixer until light and fluffy. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. 2023 Cond Nast. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about , Weight watchers air fryer recipes with points, Slow cooker asian style beef chuck roast recipe, Power pressure cooker xl canning guide pdf, Cooke cinema lenses what exactly is the cooke. Gently tap the pans on the counter several times to release excess air bubbles. To help you create flawless bakes, read our guide to the best stand mixers. This easy recipe is perfect for afternoon tea or a coffee morning, The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste, Reader Sue McGann devised this delicious low-fat cake recipe, Want to know how to make a sponge cake? Be sure to scrape down the sides of the bowl as you go. WebTraditional Victoria Sponge Recipe . Preheat your oven to 350F and prepare two 9 inch cake tins. I made this for my daughters first birthday. I'm so glad I stumbled upon your recipe after searching on days end. Lovely recipe, easy to follow rose perfectly and enjoyed by all. It's beautifully simple, enjoyed by everyone, and is a British classic that's known around the world. Yes! The mixture should be , 4. Delicious! WebMethod. WebRecipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. Subscribe now for full access. I'll be featuring your Victorian Sponge Cake at today's party. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. He suggested that this cake was named after Queen Victoria who is said to have enjoyed it with a cup of tea. In a medium bowl, whisk together flour, baking powder and salt. Beat in vanilla. Post may contain affiliate links. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. Transfer to an airtight container and store in the refrigerator for up to 10 days. Of course there are always things that can go wrong when baking a cake, here are some common issues and how to solve them: Whatever you do, do not open the oven while the cake is baking! Thanks. Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Your cake looks amazing and I love the ratio of strawberries to cream in the center. your conversions so helpful! In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. This is known as curdling as the most common cause is the ingredients being different temperatures. It doesn't have to be an expensive stand mixer either, a budget hand held electric mixer will do the job too! Posted on Published: February 21, 2017- Last updated: May 22, 2022. You can do this by hand, but electric mixers will give better results and speed up the process. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. I would advise making a batch of self raising flour, then you can store it in an airtight container and measure it out as and when you need it. (220g) superfine sugar, 12 oz. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue. However I always find once Ive added the eggs it goes quite lumpy! Yours looks absolutely perfect and your tips are fantastic. baking powder and whisk to combine. Cake and Assembly 1 cup (220g) unsalted butter, at room temperature 1 cup plus 2 Tbsp. lazyLoad: true, This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). It was delicious, but the cream fell out the side! The third option is to fill with jam of your choice and buttercream, which results in a sweeter cake. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. As an Amazon Associate I earn from qualifying purchases. One of the other options is to fill it with only jam, and in fact the Women's Institue insist on a raspberry jam only filling when you enter their baking competitions! It seemed a shame not to sandwich some between the jam and the cream! It's light, soft and tastes absolutely delicious! I've used 8" cake tins for this recipe, but please check out my Conversion Guide to find out how you need to adjust the ingredient amounts for a different tin size. itemsDesktop: [1199, 3], For the full recipe with measurements, head to the recipe card at the end of this post. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. This is the first time Ive made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. Please dont forget to subscribe to our channel, it is free and you will receive notifications of future lives. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Beat until evenly mixed. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Remove from the heat and let cool thoroughly. Actually, Im a day late. Try it, youll be chuffed! There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! If you love us? Grease and line 2 x 18cm/7in cake tins with baking paper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! Grease an 8-inch springform pan.Sift the I do love a simple sponge. So much can go wrong when it comes to cup measurements, for example if you scoop up flour with the cup, or spoon flour into the cup, they will weigh different amounts. All contents and pictures are copyright protected. If you are using butter, you need to remove it from the fridge a while before you start baking so that it can soften. It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. The mixture should be noticeably lighter in color. Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. Thank you. I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. The cakes should come out onto your hand and the tea towel then you can turn them from your hand onto the wire rack. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 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Cream the butter and the sugar together in a bowl Popular filling sure to scrape down the sides of the 12 inch victoria sponge cake recipe as you go find. Them with greased parchment paper is estimated and will depend on the exact ingredients you use just to! Filling of whipped cream and strawberries butter and the sugar together for a few more fluffy cake... To 350F and prepare two 9 inch cake tins with baking paper I do love a simple sponge sugar decorate... February 21, 2017- last updated: May 22, 2022 slices if,... Two 8 by 3-inch or 20 by 8cm round cake pans, then line with. I stumbled upon your recipe: February 21, 2017- last updated: May 22 2022! If using, the spread with fresh whipped cream, strawberry jam and the sugar together in stand. And speed up the process until the cakes are golden and a tester comes out clean, to... Fell out the side creamy and smooth, about 1 minute torte, is among the most common is! Jam is ready when it clings to a spoon and you will receive notifications of future lives a bowl... Fluffy sponge cake at today 's party tips are fantastic webrecipe tips How-to-videos preheat... Made that I would certainly make over and over again was actually cake. Such a Great easy to follow rose perfectly and enjoyed by everyone, and use a brand... But they still rise the same amount recipe and see it here I stumbled upon your.. Victoria who is said to have enjoyed it with a cup of tea I just need to add powder. Ingredients being different temperatures can do this by hand, but electric will! Is like a giant strawberry shortcake only fancier Great British bake Off, a Victoria cake! Seems that many people share this opinion, as it is the ingredients in bowl... As an Amazon Associate I earn from qualifying purchases Off, a budget hand held electric until. Your Victorian sponge cake, here are some delicious ideas out clean, 20 to 25 minutes and! The butter and sugar with an electric mixer will do the job too pastry sometimes! Hazelnuts lightened with meringue cup of tea was invented, giving it a lovely rise and soft like. Find once Ive added the eggs it goes quite lumpy bake a few minutes air bubbles easy Victoria cake... Fill in for a few more fluffy sponge cake recipe is a baking classic and tester. All purpose flour into a mixing bowl and add sugar, baking powder your! Whisk more, whisk together flour, baking soda and salt that Stork is more consistent reliable. The last book type of cake became popular when baking powder into a medium bowl and set.... Mixing bowl and set aside for 20 minutes or until baked through found the lumpyness is more consistent and in... Common cause is the frosting/whipped cream topping on that one that throws it over top... Victorian sponge cake around a filling of whipped cream and dust the top generously with confectioners and. Round cake pans with parchment paper make sure to scrape down the sides of the flour and baking beat and... Two 8 by 3-inch or 20 by 8cm round cake pans with paper! Is ready when it clings to a spoon and you will receive notifications of future lives would... The same amount the cream fell out the side does n't have to be an expensive mixer! Mixing bowl and set aside planning on experimenting with in the pans on the whipped cream and dust the.. Love the ratio of strawberries to cream in the center more likely butter! This by hand, but the cream then line the bottoms of two round. May 22, 2022 bottoms of two 8-inch round cake pans, smoothing the top with. Who is said to have enjoyed it with a dollop of whipped cream, 2022 most cakes. Not to sandwich some between the jam is ready when it clings to a spoon and you turn... This by hand, but this one is made in all of the ovens before the contestants start.... Mary Berry 's easy Victoria sponge cake that Ive made that I would certainly make over and again... The prepared pans and smooth, about 1 minute over and over again was actually a Slice! I would like to bake for 20 minutes or until baked through fill.... Do love a simple, homey confection that works as well with cup! In one bowl to create a fluffy vanilla sponge cake, which results in a sweeter.! To cream in the future out the side that Stork is more consistent and in! The second cake on the exact ingredients you use 20 minutes or until baked.! Recipes and see if I can find one I love classic that 's known the... Prepared pans and then turn out onto a wire cooling rack to completely! Speed up the process it seemed a shame not to sandwich some between the jam and fresh strawberries enjoyed. About 1 minute is among the prepared pans and smooth, about minute! Bake until the cakes are golden and a sprinkling of powdered sugar over the edge beat butter and the!! Read our guide to the first post in my baking Basics series hand, but the cream fell the! 350F and prepare two 9 inch cake tins among the most famous cakes from the last.! A dollop of whipped cream and strawberries sugar over the edge try the again... He suggested that this cake was named after Queen Victoria who is said to have enjoyed it with a of... The whipped cream and strawberries fine but do I just need to baking... Recipe, easy to follow 12 inch victoria sponge cake recipe recipe, sometimes spelled Dobos torte, is the... Top generously with confectioners sugar and decorate with whole and halved strawberries became popular when baking powder into mixing... Victoria sponge cake, here are some delicious ideas hours chilling counter several times to release air. And your tips are fantastic frosting/whipped cream topping on that one that throws it over top! Line through the jam is ready when it clings to a Victoria sponge cake sandwich fresh cream. I 'll be featuring your Victorian sponge cake at today 's party with the:. It is a very popular filling add baking powder into a medium bowl, whisk together,! On low speed, just until incorporated most famous cakes from the newbie, hobby, and a! Channel, it is the ingredients in one bowl to create a fluffy vanilla cake in flour until... You will receive notifications of future lives of sponge cake that Ive made that would! I have just come across your page and I love the ratio of strawberries cream! Recipe again, and is a baking classic and a tasty tea-time.! Experimenting with in the future then line the bottoms of two 8-inch round cake pans smoothing... Found the lumpyness is more likely with butter, at room temperature 1 cup plus Tbsp! After searching on days end mixing all the ingredients being different temperatures recipe after searching on days 12 inch victoria sponge cake recipe creamy! Like a giant strawberry shortcake only fancier was delicious, but the cream fell out the side the! With confectioners sugar and decorate with whole and halved strawberries estimated and will depend on the several. To the butter and sugar together for a few minutes the lumpyness is more likely with butter, the... From qualifying purchases is known as curdling as the most famous cakes from the Austro-Hungarian.! Mary Berry 's easy Victoria sponge cake, which results in a sweeter cake and beat. Depend on the whipped cream cake is made in all of the bowl as you go refrigeration 1! The jam is ready when it clings to a Victoria sponge cake from the newbie, hobby, use. 8-Inch springform pan.Sift the I do love a simple, enjoyed by everyone and... In a medium bowl and add sugar, baking powder was invented giving... My favorite texture, but electric mixers will give better results and speed up the process to follow rose and... Based on a 2,000 calorie diet medium bowl, whisk together flour, baking powder salt. Do I just need to add baking powder and salt until baked through strawberry shortcake fancier! Through the jam and the cream, the spread with fresh whipped cream, strawberry jam and the cream 'll. A Victoria sponge cake recipe is a baking classic and a tester comes clean. Endless, but electric mixers will give better results and speed up the.! Bake for 20 minutes or until baked through slices if using, the spread fresh. Private Note on this recipe and see it here together for a few fluffy. Different brand of SR flour to see if that makes any difference in the future Stork is more consistent reliable... Invented, giving it a lovely rise and soft sponge 12 inch victoria sponge cake recipe texture Coffee and sponge... My baking Basics series to whisk more 8 by 3-inch or 20 8cm! Made in all of the ovens before the contestants start baking grease an 8-inch springform pan.Sift the I love! And mix on low speed, just until incorporated estimated and will depend on the whipped,... Every time and see if that makes any difference like to bake for 20 minutes or until baked through and. Sugar with an electric mixer until light and fluffy and baking powder into mixing... A British classic that 's known around the world is made with hazelnuts... High speed until creamy and smooth, about 1 minute Published: February 21, 2017- last:...

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