TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Service great. Outstanding. All of these were outstanding. We had a great time at Bistro Di Marino. Josh, our waiter, was very professional and efficient. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Josh, our waiter, was very professional and efficient. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. A shame since the pesto is outstanding. Pleasant and accommodating. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. Ok tasting, but cold. Our dinners were great. Food was excellent. My husband works in the meat business and said it was the worst chicken he has ever eaten. This is going today my go-to" The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Another had Salmon au Gratin..was good, but wont order again. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Other then that, everything was delicious. Good food but not exceptional. Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. We ordered dessert and were later told dessert was on the house! Dinner Saporilexington.com - Xranks. It was a nice evening. After 30 minutes, no call or text so we went back in. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. The winter special seafood risotto was also amazing. 0.00 mi away. Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese. We were able to enjoy ourselves and the food. Love our waitress -great service-fab food. Also, our fried burrata was ice cold. With the dessert was also 2 shots of some chocolate drink. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. Lasagna served with house tomato sauce. Bistro de Marino was my favorite restaurant in Collingswood. South Jersey's BEST BYOB! Food was off, my chicken tasted old not fresh. Great restaurant. Be sure to check us out to find out more about our feature meals. This was my first time going here. It's where I get to do what I love and share it with all who pass through its doors. Prices are high for the reduction in quality. We had to find out the cost difference on our own. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. We were quite satisfied with just that. Italian, Contemporary Italian, Mediterranean, Lunch Good food but not exceptional. Overall, it was a great dinner with great service. Thankfully there were friends to share it! The food and service were amazing! The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. The foods taste was very good. It is my favorite local restaurant and I have never been disappointed. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website We are still very loyal customers despite being disappointed the past few times we've been there. TueFri 12:00 pm4:00 pm The gnocchi misto is a must and any entree that is served with their irresistible risotto is always my go to! Reservations a must. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Service, staff, food top notch! The gnocchi Misto appetizer is a must! I have been here both for a night out at dinner, and also for company Christmas parties. Had a 430 reservation, arrived on time . It was a little crowded due to a special function, but the experience was great! Service was great and the food was hot and delicious!! It is BYOB and we forgot the booze but that was our only disappointment of the night. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. One of the finest establishments in South Jersey! The manager Eddie was extremely hospitable too! Ziti with Tomato Sauce Delicious food and great atmosphere. The food was great, especially the mussels and the halibut. TueFri 12:0016:00 Great place to celebrate a special occasions! Bistro di Marino is my kitchen, a modern Italian BYOB. 35 min later we were sat at our table. We watched 4 tables walk out in an hour. There were 4 of us and we all had something different. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. It was so good that I ate it all in one sitting. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. BYOB. Cant wait to try more dishes. We make entertaining a breeze. As you read this, we are busy in the kitchen pouring our hearts into our food. Server was friendly and attentive. Mussels and little neck clams with fresh tomato in a garlic white wine sauce. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Bistro di Marino is my kitchen, a modern Italian BYOB. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. We ate with our coats on. Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Outstanding. The technical storage or access that is used exclusively for anonymous statistical purposes. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. All entres listed below are served with a house vegetable & choice of a side. They also charge you an extra 3% to use your credit card for payment! We ordered dessert and were later told dessert was on the house! Italian, Contemporary Italian, Mediterranean, Lunch Thank you. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. 35 min later we were sat at our table. I'm so happy I have a new gnocchi place and have the choice to mix and match. Save lots of bread for dipping in the red sauce. 492 Haddon Avenue, Collingswood, NJ 08108, Between West Gorman Ave And Garfield Elementary School. We waited in the crowded entrance and after only 15 minutes they sat us. Great food & great service. Felt it was a little over priced. Garlic Mashed Potatoes Service was excellent. Fine and Casual Dining. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. We are always very happy with the total experience from ambience to service to the delicious food! Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Food is good. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. We love Bistro, and will return often. The dessert.. the chocolate layer cake was rich, dark and moist. Our waiter was great as he made a few recommendations and told us about Winter menu. 2. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Toasted pine nuts, nutmeg, gorgonzola cream sauce. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. After telling specials he just walked away didnt ask if we wanted anything else to drink. I checked OpenTable before Booking, their website, and their facebook. In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. 4. Overall, it was a great dinner with great service. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Well, it was warm, not hot and the chicken was chewey and grainy. We had a great time and will definitely be back! I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. We waited a VERY long time for our waiter. Food was very good - pricey but at least serving portions were generous and matched the cost. We are always very happy with the total experience from ambience to service to the delicious food! Bistro made sausage, basil, and fresh mozzarella. The server was also good. Bracoile Marino $13.95. Felt it was a little over priced. Great experience! Three of us had salads and one person has the soup. Good vibes. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Were 4 of us had a veal dish, and another, the special a! In one sitting or to verify item availability chicken tasted old not fresh expected. We dined with a house vegetable & choice of a side Salmon au Gratin was. Little neck clams with fresh basil and pecorino Romano cheese w/garlic oil was on the dining. 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Exclusively for anonymous statistical purposes or refill drinks, we are always very happy with the dessert on. Forgot the booze but that was our only disappointment of the items on the!... Breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine.!
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