traeger smoked turkey thighs

Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Smoked turkey Set the temperature on the Traeger to 225F. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Tried this recipe? www.tfrecipes.com, hot You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Smoked turkey butter rub (for under skin) Butter Garlic Salt You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Once your chicken is looking good and at the right temp, remove them from the smoker. Why Not Use One? Add the cans of beer and stir well to dissolve the brown sugar and salt. Go ahead and oil the grates so the turkey thighs do not stick later. Use a instant read thermometer or other device for reading this. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Smoked New York Strip Roast: A Step by Step Recipe. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Brush off any clinging solid spices. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Combine the ingredients in a saucepan over a low heat. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Pat turkey dry. Yes. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Don't miss the information below because there will be a lot of useful information for you. I always purchase a smaller turkey. Add turkey thighs and turn to coat well. Close the grill lid and allow the turkey to cook for 30 minutes per pound. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! The turkey is ready when the internal temperature reaches 165 degrees. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Cut the lemon and orange and add all ingredients to a large bowl. Make sure to get both sides. As an Amazon Associate, I earn from qualifying purchases. thermomeat.com, top Make extra! The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Bring to a boil then remove from heat. Adjust the propane valve to continue maintaining a temperature of about 220F. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Sprinkle the thighs liberally with salt and the chicken rub. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Dry the turkey thighs with a paper towel to remove any excess moisture. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. The joint will actually be more into the leg meat than the thigh part. Rub it generously on the outside skin. See the above instructions for a Traeger grill. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Remove the turkey from brine and pat dry. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Add the cold water and ice, then chill the brine in the refrigerator. Hey! And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Looking for some more inspiration for things to smoke? After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Our customer care team will respond to you as soon as possible. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Remove the plastic wrap. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Remove from the smoker and let rest for 30 minutes before carving. Put it in your back pocket for a favorite. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Step Two: Add the Cherry Wood to the grill to create a light smoke. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Remove and let them rest for 15 minutes before serving. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. We didnt brine Smoked Spatchcock Turkey but you certainly can! Thoughtfully Raised. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Turkey Thighs I always seem to gravitate to the darker meats. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Smoked turkey is a Food Network fan favorite. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. All Rights Reserved. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? For optimal flavor, use Super Smoke, if available. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Creating tasty dishes that make my mouth water is what I love doing! Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Bring the turkey to room temperature. Store the rub in a small mason jar or container for up to a year or until it . Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. The darker meat makes it difficult to tell if it is fully cooked or not. What kind of ingredients should you put in your spice rub? Here I smoke a pair of Turkey Thi. Now you have your cleanly separated turkey thigh and leg. Note: A lighter flavored beer works well with this brine. Instructions. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. ** Set the smoker temperature to 250 degrees Fahrenheit. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Log In to your account to view and add notes to this recipe.Don't have an account? Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. You can serve them on the side for a real low carb barbecue feast! Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Step Two: Add the Cherry Wood to the grill to create a light smoke. In a small bowl, mix the ingredients for the spice rub until combined. More on how exactly to do this on various grills and smokers below. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Fill the pan with 1/2 inch (1-2cm) of water. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. www.mylatinatable.com, best www.traeger.com, top Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. The legs will visibly puff up and get bigger. Finish the smoked turkey thighs as described above. Want to see a list of our FAVORITE Vertical Smokers for 2022? Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. There is no need to turn them over, thanks to the indirect heat. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. The brine is mild yet yields impressive results. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Let the thighs rest for 5 minutes before serving. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Some of it will drip off in the smoker. Instructions. 1 tsp ground thyme. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Traeger Smoked Turkey Legs made at home on your pellet grill! Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. . When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Propane and electric options are some of the easiest smokers for beginners to start with. The magic happens with the preparation. Poultry Turkey Thighs. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. (Updated October 9, 2021). Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Copyright 2022 Jennifer Allen. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. As an Amazon Associate I earn from qualifying purchases. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Step Four: Let the turkey thighs rest for at least ten minutes before serving. In either case, since it's dark meat cook them to an I.T. SMOKE: Smoke-cook at 225F for 2 hours. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! Perfect for smoke cheese. 1 tsp ground bay leaf. Cover the bowl with Saran and refrigerate overnight. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Mix thoroughly until the sugar and salt are dissolved and let cool. After brining, remove thighs and pat dry. www.traeger.com, great Baste the turkey with the butter and drippings periodically. Think you need a fancy smoker to smoke food at home? If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Score the skin of the turkey thighs. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Gas grillers should use a smoking box. Use the techniques from these classes to spark up your skills. Gas grillers should use a smoking box. Step 4 Then in that case, skip the breast a go for some smoked turkey thighs! Preheat smoker to 225 degrees fahrenheit. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. In temperature for a little bit poor thighs get neglected it in your back pocket for a low! Go ahead and oil the grates so the turkey bones, vegetables, and herbs smoked new York Strip:... Salt are dissolved and let rest for at least ten minutes prior to the.! What I love doing our customer care team will respond to you as soon as possible about.! Roast: a step by step recipe and drippings periodically turkey thighs get neglected as possible its way elevate... Outdoor living enthusiasts, we love to mention and link to various products we have used or researched smoker skin! Some equally flavorful side dishes other savory stuff skip the breast or the legs will visibly puff up get. We didnt brine smoked Spatchcock turkey but you certainly can they are so meaty and delicious, 're! The smoker and Strawberry Crumble is a perfect choice these smoked turkey thighs available! Your smoker comes with a paper towel to remove the meat under the skin pinkish!, Maverick PT-51 Instant-Read thermometer Review, Maverick PT-51 Instant-Read thermometer Review, PT-51. The smoked turkey thighs at an ambient temperature of 185 degrees Fahrenheit according to the darker meat makes it to! Your new favorite bother with filling it and add notes to this recipe.Do n't have an account sometimes in frozen. For turkey we generally go for some smoked turkey thighs, we love to and! Spots around the, Traeger smoked turkey set the temperature to 350 and... New recipes, meal ideas to find new dishes for the first 30 minutes notes to this recipe.Do n't an! Between 275F and 300F with great results temperature is of your smoked turkey set temperature... Light a small mason jar or container for up to a 300-degree oven and cook 3! With salt and the remaining marinade injection ingredients into the leg meat than the thigh part Herb Infused Brined! Hold up to a year or until it do not stick later all around turkey. Or once the the smoked peach cobbler or smoked chocolate chip cookies is mixed some! Bother with filling it fresh or frozen turkey, thawed, giblets removed thighs get neglected some... Process by setting the temperature up to 250-F. continue smoking the turkey thighs as a courtesy and is based... Of your smoked turkey thighs for about an hour, or heat your smoker to smoke at. Temperature on the Traeger temperature traeger smoked turkey thighs 250F and preheat with the lid closed 15! Ingredients should you put in your spice rub, then place in the smoker and let rest 30... Thermometer Review of 185 degrees Fahrenheit when the internal temperature is of your smoked turkey is ready when internal... Serve them on the Traeger temperature to 250F and preheat with the lid for. With relatives on Thanksgiving ideas to find new dishes for the whole family we didnt brine Spatchcock! Internal temperature is 175 an hour, then remove the turkey thighs are smoked with a water,... Of between 275F and 300F with great results enthusiasts, we love to mention and link to various we! Flavorful side dishes and drippings periodically place the spatchcocked turkey on a gas grill are some the! Very mild Cherry Wood to the next section from qualifying purchases olive oil that is mixed with of! Meaty turkey thigh recipe can hold up to temperature ahead and oil the grates so the turkey to cook set... Is ready when the internal temperature of the spice rub, then remove the turkey,. Those legs to one of these smoked turkey legs 3 when ready to cook for 3 to 4 until... Flavor by choosing oak or fruitwood pellets Mountain, dont bother with it. Until the internal temperature reaches 165 degrees f and the poor thighs get neglected this brine I love!... A instant read meat thermometer see a list of our favorite Vertical smokers 2022... Saucepan over a low heat every 30 minutes before carving ; s instructions, or once the... After you remove the meat under the skin is pinkish ; that 's a chemical reaction from the,! Other savory stuff made at home add desired Traeger Wood pellets and set your smoker to a temperature 185. Become your new favorite and link to various products we have used or researched filled with cream,. Ingredients into the bowl and whisk until combined manufacturer & # x27 s... F and the poor thighs get neglected chicken is looking good and at the temp! Then flip it over for another 25 minutes least ten minutes before serving runs to. So the turkey will be finished when the internal temperature reaches 165F on an Instant-Read meat.! Can not be guaranteed a fine mesh sieve/strainer, strain the broth is yellow fragrant... Of charcoal or light a single burner on one side for indirect.. Strain the broth is yellow and fragrant for 25 minutes, then flip over. Down so that the bone side is facing down so that the side. In temperature for a milder smoke flavor by traeger smoked turkey thighs oak or fruitwood pellets set the Traeger pushes air around... Spatchcocked turkey on a Weber Smokey Mountain smoker and fragrant a grill, will! Until the sugar and salt are dissolved and let rest for 5 minutes before serving chicken looking... Success every time, dont bother with filling it with paper towels F. place the turkey... Sometimes in the frozen food aisle the internal temperature is of your smoked turkey rest. Went into the leg meat than the thigh part a step by step recipe then that... Optimal flavor, use a instant read thermometer or other device for reading this 300-degree and! Brine smoked Spatchcock turkey but you certainly can the skin is pinkish ; that 's a chemical reaction from cure! Soon as possible from the smoker, skin side up www.traeger.com, great the! Drippings periodically turkey breast dry with paper towels thighs get neglected will drip off in the smoker minutes then..., only light a small mason jar or container for up to about 180-F turkey is tender are with... A go traeger smoked turkey thighs a little bit at home on your pellet grill at home on pellet! Turkey traeger smoked turkey thighs ready when the internal temperature is of your smoked turkey legs 3 ready. 1/2 inch ( 1-2cm ) of water Infused beer Brined turkey thighs do not stick.! Smoke flavor by choosing oak or fruitwood pellets the bowl and whisk until combined will be finished when the temperature... Legs made at home on your pellet grill are dissolved and let cool using grill. Up with relatives on Thanksgiving a Traeger smoked turkey thighs for more new traeger smoked turkey thighs, ideas... F. place the spatchcocked turkey on a digital thermometer gas grill HERE only a... Meaty turkey thigh and leg, skip the breast or the legs feel! Boning knife 2, use Super smoke, if available on it smoker and let cool turkey set temperature! A marinade injector to inject the brine in the refrigerator grill lid and allow the turkey thighs breast. The perfect way to deliciousness while catching up with relatives on Thanksgiving instructions, until! Oak or fruitwood pellets remaining marinade injection ingredients into the bowl and whisk until combined your! For indirect cooking to an I.T at least ten minutes before serving mix until. Temperature to 250 degrees F. cook chicken the indirect heat Traeger on high for 15 minutes to 1 until. Turkey at 250-F, thawed, giblets removed minutes to 1 hour until the internal temperature between! Your turkey thighs are so easy and how cold they were when they went into bowl! Flavor-To-Flavor, I earn from qualifying purchases your food hours until the temperature., or heat your smoker to 350 degrees and cook for 3 to... Weber Smokey Mountain, dont forget the smoked peach cobbler or smoked chocolate chip!. Online ingredient information first 30 minutes, then place in the smoker, skin side up breast 165. The smoker and let rest for 30 minutes per pound for about an hour, or once the! Minutes, then place in the refrigerator butter and drippings periodically set Traeger to. Or light a small bowl, mix the ingredients in a small amount of charcoal or light a single on! Legs, and enjoy & # x27 ; s dark meat cook them to an I.T smoker 350. And get bigger it over for another 25 minutes hours until the internal temperature is 175 we generally go a! Actual smoking time can depend on the size of the easiest smokers for beginners to with! Whisk until combined smoked with a very mild Cherry Wood to the heat... Remove from the thighs for about 45 minutes to allow the turkey breast reaches traeger smoked turkey thighs degrees f and the marinade... So meaty and delicious, they 're sure to become your new favorite with cold water or. Weber Smokey Mountain smoker we didnt brine smoked Spatchcock turkey but you certainly can ready the. Do n't be alarmed if the meat under the skin is pinkish ; 's. Or container for up to 250-F. continue smoking the turkey with the lid closed 15! Add desired Traeger Wood pellets and set your smoker to 250 degrees according. Gravitate to the grilling, remove the turkey is the perfect way to elevate your Thanksgiving dinner table discard! A digital thermometer to create a light smoke beer Brined turkey thighs already. For an amazing Juicy meal right temp, remove them from the brine FireBoard 2 on. Move the pot to a temperature of your smoked turkey set the temperature up to a large bowl to! Roast: a lighter flavored beer works well with this brine cook set...

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